Sweet Vs Savory: Creative New Takes On The Classic Hot Cross Bun
Sweet Bun Variations
Citrus and Cinnamon
Sweet bun variations are countless, and two well-liked flavors that go well collectively are citrus and cinnamon.
For a citrus twist, try adding lemon zest or orange peel to your bun dough. You also can glaze your buns with a citrus glaze, made by mixing powdered sugar with citrus juice.
For a cinnamon kick, sprinkle cinnamon sugar on high of your buns before baking. You can even add cinnamon to your bun dough, or make a cinnamon glaze by mixing powdered sugar with cinnamon and milk.
Tropical Paradise
Sweet Bun Variations: Tropical Paradise
Transform the basic Hot Cross Bun right into a tropical delight with these creative variations:
- Mango Madness: Replace the normal dried fruit with sweet and juicy mango chunks.
- Pineapple Paradise: Incorporate diced pineapple, providing a tangy sweetness and a burst of tropical taste.
- Coconut Cream: Add shredded coconut to the dough, making a heavenly aroma and a chewy texture. Top with a dollop of whipped coconut cream.
- Passionfruit Punch: Infuse the dough with passionfruit puree, imparting a vibrant colour and a burst of tangy sweetness.
- Guava Glaze: Glaze the buns with a rich guava glaze, adding a vibrant pink hue and a candy and fruity end.
- Banana Bread Bliss: Mix mashed bananas into the dough, making a moist and flavorful bun with hints of banana sweetness.
- Tiki Torch: Fill the buns with a tropical fruit compote produced from pineapple, mango, and papaya, creating a juicy and flavorful shock.
Caramel Apple
Caramel Apple Sweet Bun Variation:
This variation combines the flavors of fall with the traditional hot cross bun. The dough is infused with sweet caramel and chopped apples, creating a moist and flavorful deal with. The cross is piped with caramel icing, and the bun is topped with a sprinkling of chopped nuts.
Savory Bun Variations
Roasted Garlic and Rosemary
Roasted Garlic and Rosemary Savory Bun Variations
- Roasted Garlic and Rosemary Bun: This traditional savory bun variation is made with roasted garlic and recent rosemary. The roasted garlic provides a delicate sweetness, while the rosemary adds a aromatic, herbal flavor.
- Sun-Dried Tomato and Olive Bun: This bun is made with sun-dried tomatoes and olives, giving it a salty, tangy taste. It is ideal for pairing with soups or salads.
- Cheesy Bacon Bun: This bun is made with cheddar cheese and bacon, giving it a wealthy and savory taste. It is ideal for breakfast or brunch.
- Spicy Pepper Bun: This bun is made with jalapeño peppers, giving it a spicy kick. It is perfect for individuals who like somewhat heat of their meals.
- Herb and Parmesan Bun: This bun is made with fresh herbs (such as basil, oregano, and thyme) and Parmesan cheese, giving it a flavorful and fragrant style.
Cheddar and Bacon
– Cheddar and Bacon Rolls: A simple but irresistible combination of sharp cheddar cheese and crispy bacon bits stuffed into gentle and fluffy rolls. These rolls are perfect for breakfast, lunch, or a mid-afternoon snack.
– Spinach and Feta Pinwheels: Flaky pinwheels crammed with a vibrant blend of sautéed spinach, creamy feta cheese, and fragrant herbs. They make for a scrumptious appetizer, facet dish, or packed lunch option.
– Roasted Garlic and Parmesan Knots: Soft and chewy knots topped with roasted garlic for a savory and aromatic flavor, complemented by grated Parmesan cheese for a contact of richness.
– Bacon and Goat Cheese Scones: A distinctive twist on traditional scones, these scones incorporate crispy bacon and tangy goat cheese into their flaky and crumbly texture. They are excellent for breakfast or brunch.
– Jalapeno and Cheddar Muffins: Spicy and tacky muffins that mix the heat of minced jalapenos and the savory richness of cheddar cheese. They are a perfect grab-and-go breakfast merchandise or a hearty snack.
– Rosemary and Olive Focaccia: A aromatic and flavorful focaccia bread topped with contemporary rosemary and juicy olives. It may be loved as a standalone bread or paired with dips, spreads, or soups.
– Sun-Dried Tomato and Basil Panini: A pressed panini full of the Mediterranean flavors of sun-dried tomatoes, fresh basil, and melted mozzarella cheese. It makes for a satisfying lunch or dinner choice.
– Caramelized Onion and Gruyere Tart: A flaky tart full of a savory blend of caramelized onions and melted Gruyere cheese. It is a classy and elegant dish that can be enjoyed as an appetizer or light meal.
Sun-Dried Tomato and Basil
Savory Bun Variations: Sun-Dried Tomato and Basil
Savory hot cross buns supply a pleasant departure from the standard candy versions. One particularly engaging variation incorporates the vibrant flavors of sun-dried tomatoes and fragrant basil.
The dough for these buns follows the same basic principles as the candy buns, but with the addition of finely chopped sun-dried tomatoes and recent basil leaves. The sun-dried tomatoes impart a tangy and savory notice, while the basil adds a refreshing herbaceousness.
To create the distinctive cross design that is synonymous with hot cross buns, a paste created from flour, water, and a touch of olive oil is piped onto the buns before baking. This easy yet elegant contact provides each visible enchantment and a refined crunch.
Upon rising from the oven, the buns are brushed with a glaze produced from olive oil and balsamic vinegar, which additional enhances their savory flavor profile. The result is a tasty bun that strikes a perfect stability between savory and aromatic.
These sun-dried tomato and basil hot cross buns are a flexible addition to any Easter spread. They may be loved on their very own or paired with a wide selection of accompaniments, corresponding to cheese, dips, or soups.
Crossover Creations
Sweet and Spicy Chipotle
Crossover Creations’ Sweet and Spicy Chipotle Hot Cross Bun is a unique and flavorful creation that combines the traditional flavors of a hot cross bun with a spicy kick.
The bun is made with a candy dough that is infused with chipotle powder, giving it a slightly spicy and smoky taste.
The prime of the bun is adorned with a conventional cross produced from a candy glaze, and the bun is completed with a sprinkling of crunchy sugar crystals.
The result’s a scrumptious and visually interesting hot cross bun that is perfect for many who enjoy a little bit of spice of their life.
Herbed Goat Cheese and Fig
Crossover Creations, Herbed Goat Cheese and Fig
The latest crossover creation from our kitchen is a delicious combination of candy and savory flavors. Our Sweet Heat Hot Cross Buns are crammed with a creamy herbed goat cheese and topped with a candy fig glaze. The result’s a unique and flavorful pastry that is perfect for any event.
The goat cheese filling is made with a mix of fresh herbs, together with thyme, rosemary, and oregano. This gives the filling a bright and tangy taste that pairs completely with the sweetness of the fig glaze. The fig glaze is made with a discount of recent figs, sugar, and lemon juice. This glaze is thick and flavorful, and it provides a touch of sweetness to the buns with out overpowering the other flavors.
Our Sweet Heat Hot Cross Buns are a delicious and distinctive twist on the traditional hot cross bun. They are good for any occasion, and they’re certain to please everyone who tries them.
Chocolate and Thyme
Crossover Creations: Chocolate and Thyme
This intriguing hot cross bun places a candy and savory spin on the standard deal with. The dough is infused with the earthy notes of thyme, providing a refined yet complex taste profile. Once baked, the buns are glazed with a rich chocolate ganache, including a contact of sweetness and decadence. The contrasting flavors of chocolate and thyme create a harmonious stability that can appeal to both candy and savory enthusiasts.