Simple Almond Flour Cookies With 5 Ingredients

Ingredients

1. Almond flour

Ingredients:

1 cup blanched almond flour: Finely floor almonds with the skins eliminated, offering a nutty taste and an excellent supply of fiber

1/2 teaspoon salt: Enhances flavor and balances sweetness

1/4 teaspoon baking soda: Leavening agent that helps cookies rise slightly

1/4 cup unsweetened applesauce: Provides moisture, sweetness, and a touch of tartness

1 giant egg: Binder that holds components together

2. Sweetener

Ingredients:

• 1 cup almond flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Sweetener:

The sweetener on this recipe is maple syrup. Maple syrup is a natural sweetener that is created from the sap of maple timber. It is an efficient source of antioxidants and has a low glycemic index, which signifies that it doesn’t cause a spike in blood sugar ranges.

3. Eggs

Ingredients:

1 cup almond flour

1/4 cup sweetener of choice

1/4 cup melted butter

1 egg

1 teaspoon vanilla extract

4. Salt

4. Salt
Salt is an important ingredient that enhances the flavor of the cookies. It balances the natural sweetness of the almond flour and provides a refined savory contact. A pinch of salt is all you have to elevate these cookies from easy to irresistible.

5. Vanilla extract (optional)

Vanilla extract is an optional ingredient that can enhance the flavor of your almond flour cookies. It is derived from the vanilla bean, which is the fruit of a tropical orchid plant.

Vanilla extract is made by macerating vanilla beans in alcohol and water. This course of extracts the flavour and aroma compounds from the beans. The resulting liquid is then aged for a number of months to develop its full taste profile.

Adding vanilla extract to your almond flour cookies will give them a delicate, but distinctive taste. It will also help to stability out the sweetness of the opposite components.

If you do not have vanilla extract on hand, you can substitute almond extract or one other flavoring of your choice.

Instructions

1. Preheat oven and put together baking sheet

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Combine elements and mix

Instructions:

1. Preheat oven to 350°F (175°C).

2. Combine in a big bowl: almond flour, granulated sugar, salt, baking powder.

3. Mix in egg and vanilla extract until just combined.

4. Roll dough into 1-inch balls and place on a parchment paper-lined baking sheet.

5. Flatten balls slightly with a fork.

6. Bake for 10-12 minutes, or until edges are slightly golden.

7. Let cool on baking sheet for a couple of minutes before transferring to a wire rack to chill utterly.

3. Form dough balls and flatten

Instructions:

1. Preheat oven to 350 levels F (175 degrees C).

2. Line a baking sheet with parchment paper.

3. In a large bowl, mix the almond flour, baking powder, and salt.

4. In a medium bowl, beat the eggs and vanilla extract.

5. Add the moist ingredients to the dry elements and mix till nicely mixed.

6. Form the dough into 1-inch balls and place on the ready baking sheet.

7. Flatten the dough balls with a fork.

8. Bake for 10-12 minutes, or till the perimeters are golden brown.

9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

   

10. Enjoy!

4. Bake

4. Bake

Bake the cookies for 10-12 minutes, or till the perimeters are just beginning to show golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool utterly.