Holiday-Themed Almond Flour Cookies For Festivities
Almond Flour Sugar Cookies
Ingredients
– Unsalted butter, softened, 1 cup (2 sticks)
– Granulated sugar,1 cup
– Large egg, 1
– Finely ground blanched almond flour, 2 half cups
– Vanilla extract, 1 teaspoon
– Baking powder, 1 teaspoon
– Salt, 1/2 teaspoon
Instructions
Ingredients:
– 1 cup almond flour
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 massive egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 levels F (175 degrees C).
2. In a medium bowl, whisk collectively the almond flour, powdered sugar, and salt.
3. In a big bowl, cream collectively the butter and sugar till gentle and fluffy.
4. Beat within the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet components, mixing until simply combined.
6. Roll out the dough to 1/4-inch thickness on a lightly floured surface.
7. Cut out cookies using desired shapes.
8. Place cookies on a parchment paper-lined baking sheet.
9. Bake for 10-12 minutes, or till the edges are frivolously golden brown.
10. Let cool on the baking sheet for a few minutes earlier than transferring to a wire rack to cool completely.
11. Decorate together with your favorite frosting or sprinkles.
Gingerbread Almond Flour Cookies
Ingredients
Ingredients for Gingerbread Almond Flour Cookies:
– 1 half cups almond flour
– 1/2 cup coconut flour
– 1/4 cup tapioca flour
– 1/4 cup granulated erythritol
– 1/4 cup brown erythritol
– 1 teaspoon floor cinnamon
– 1 teaspoon ground ginger
– half teaspoon floor cloves
– 1/4 teaspoon floor nutmeg
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 massive egg, room temperature
– 1/4 cup unsweetened almond milk, room temperature
– 1/4 cup melted coconut oil
– 2 tablespoons molasses, room temperature
– 1 teaspoon vanilla extract
Instructions
Preheat oven to 350°F (175°C).
Line two baking sheets with parchment paper.
In a medium bowl, whisk collectively the almond flour, baking powder, baking soda, salt, and spices.
In a large bowl, cream collectively the butter, coconut sugar, and eggs until gentle and fluffy.
Stir in the almond flour mixture till simply mixed.
Drop the dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or till the perimeters are golden brown.
Let the cookies cool on the baking sheets for a couple of minutes before transferring them to a wire rack to cool fully.
Enjoy!
Chocolate Peppermint Thumbprint Cookies
Ingredients
Chocolate Peppermint Thumbprint Cookies
Ingredients:
- 1 cup almond flour
- 1 cup coconut flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup coconut oil, softened
- ⅓ cup maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- ¼ cup unsweetened cocoa powder
- ½ cup melted dark chocolate chips
- 12 peppermint candies, crushed
Instructions
Chocolate Peppermint Thumbprint Cookies
Ingredients:
– 1 cup almond flour
– 1/4 cup cocoa powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/4 cup coconut oil, softened
– 1/4 cup pure maple syrup
– half of teaspoon vanilla extract
– 1/4 cup crushed sweet canes
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.
4. In a large bowl, cream together the butter and coconut oil till gentle and fluffy.
5. Beat in the maple syrup and vanilla extract.
6. Add the dry components and mix till just combined.
7. Roll the dough into 1-inch balls and place on the ready baking sheet.
8. Use your finger to make a small indentation within the center of every cookie.
9. Fill each indentation with crushed candy canes.
10. Bake for 10-12 minutes, or till the edges are set and the cookies are not soft.
11. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your Chocolate Peppermint Thumbprint Cookies!
Snowball Cookies
Ingredients
Snowball Cookies
Ingredients:
– 1 half of cups (180g) almond flour
– half of cup (60g) powdered sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– half of cup (60g) powdered sugar, for rolling
Instructions
Snowball Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 giant egg
- 2 cups almond flour
- 1/2 cup finely chopped pecans
- 1/2 teaspoon vanilla extract
- Powdered sugar, for coating
Instructions:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a big bowl, cream collectively the butter and powdered sugar until mild and fluffy.
- Beat within the egg and vanilla extract.
- Stir in the almond flour and pecans.
- Roll the dough into 1-inch balls and place on the ready baking sheet.
- Bake for 10-12 minutes, or till the sides are flippantly golden.
- Set apart on the baking sheet for a few minutes to chill earlier than rolling in powdered sugar.
- Roll the cookies in powdered sugar and place on a wire rack to cool fully.