History Of Chicken Wing Competitions
Early Days: The First Contests
The origins of chicken wing consuming competitions are deeply intertwined with the rise of chicken wings themselves in the Sixties. It all began in the coronary heart of Buffalo, New York, a city recognized for its vibrant food scene and its love for wings.
In the early days, chicken wings were thought-about a humble dish, usually a leftover or a side dish. But at Anchor Bar, an area restaurant, the story goes that a late-night craving for a snack led to the accidental invention of this now-iconic meals. The Teressa Bellissimo story goes that when her son, Dominic, came home late one night with associates, she put together a fast and straightforward meal, frying up some chicken wings with a spicy, buttery sauce.
This simple act of resourcefulness, born out of necessity, launched the popularity of chicken wings in Buffalo and past. The wings grew to become a local favorite, loved in bars and eating places throughout town. As the popularity of wings grew, so did the aggressive spirit among those who beloved them.
It was within the 1960s that the first chicken wing consuming contests started to emerge, although the details of these early contests are a bit fuzzy. They had been probably informal, spontaneous gatherings of wing lovers, with bragging rights as the main prize.
The Nineteen Seventies saw chicken wing eating contests turn into extra organized and formalized, with native bars and eating places hosting events to attract in crowds and appeal to media consideration. The National Buffalo Wing Festival held in Buffalo, New York, in 1980, helped catapult the chicken wing consuming contest into the national spotlight.
The early days of chicken wing consuming contests had been marked by a simple and simple approach: eat as many wings as you’ll find a way to inside a set time limit. The contest format was comparatively primary, and the competitors were largely native enthusiasts.
However, as the recognition of chicken wing eating contests grew, so did the stakes. The opponents became extra skilled, and the contests themselves turned extra elaborate, with stricter guidelines, bigger prizes, and a growing viewers of fans.
The early chicken wing eating competitions laid the muse for the competitive wing consuming scene we see right now. They had been a celebration of the long-lasting chicken wing and a testomony to the aggressive spirit that exists in all of us.
These early contests, born out of straightforward love for wings and a desire to see who could eat essentially the most, helped shape the landscape of aggressive consuming and laid the groundwork for the evolution of chicken wing consuming contests into the worldwide phenomenon they are today.
The genesis of chicken wing competitions, just like the succulent wings themselves, may be traced back to the heart of Buffalo, New York, where the dish was born. Early contests have been usually casual and native, a playful expression of the group’s love for this finger-licking treat.
One of the earliest documented wing-eating competitions, a precursor to the organized occasions we see today, is claimed to have taken place within the Nineteen Sixties at the Anchor Bar, the birthplace of the Buffalo wing. While the precise details stay a bit hazy, the story goes that a bunch of friends gathered at the bar and challenged one another to a friendly competitors, vying to see who might devour probably the most wings in a given time.
These early competitions were mostly about bragging rights and native pride. They have been often held in taverns, bars, and eating places, with the winners receiving nothing greater than a celebratory round of drinks or maybe a small trophy. The focus was on the camaraderie and the pure joy of consuming these beloved wings.
As the recognition of Buffalo wings soared throughout the 1970s and Nineteen Eighties, so too did the number of casual competitions. Restaurants and bars across the country began internet hosting their very own wing-eating challenges, drawing in enthusiastic individuals from all walks of life. These occasions were normally organized by local companies or neighborhood teams, often as a approach to entice prospects, generate buzz, and showcase their culinary talents.
These early contests, whereas missing the grandeur and media attention of contemporary competitions, laid the groundwork for the vibrant and competitive world of wing eating that we see at present. They fostered a tradition of pleasant rivalry, the place individuals could have fun their love of wings and push their limits in a fun and engaging way.
While these early contests may have been more concerning the thrill of the challenge and the shared love of wings than about grand prizes or fame, they were important in establishing the foundation for the structured, aggressive wing-eating scene that exists at present. It was in these informal settings, where the spirit of pleasant competitors was alive and well, that the primary seeds of the fashionable wing-eating phenomenon had been sown.
These early competitions, whereas informal and local, served as a proving floor for future champions. They laid the groundwork for the structured, aggressive wing-eating scene that exists today.
- Informal settings: Taverns, bars, and restaurants
- No grand prizes or fame: Focused on camaraderie and joy
- Local satisfaction and bragging rights have been the primary motivators
The spirit of those early competitions, driven by pure ardour for wings, has paved the method in which for the grand occasions we see right now. They have fostered a group of wing enthusiasts, pushing the boundaries of competitive eating whereas maintaining the love of the dish on the heart of all of it.
Rise of Professional Wing Eating: The Nineteen Eighties and 1990s
The historical past of competitive chicken wing consuming is a tale woven with the threads of American culinary tradition, aggressive spirit, and the audacity to devour large portions of meals. The origins of this peculiar pastime could be traced again to the Eighties and Nineties, a period when aggressive consuming began to emerge as a preferred type of entertainment.
The Eighties noticed the rise of the skilled wing eater, a breed of people devoted to the pursuit of consuming probably the most chicken wings in a given time. Early pioneers of this genre included Takeru Kobayashi, a Japanese aggressive eater who rose to prominence within the late 1990s. His unimaginable feats of wing consumption helped to popularize competitive consuming and lay the groundwork for the occasions that might follow.
However, the true turning level within the historical past of aggressive wing consuming got here with the institution of the National Buffalo Wing Festival in 1994. Held annually in Buffalo, New York, the birthplace of the long-lasting buffalo wing, this pageant became a focus for wing lovers, aspiring rivals, and experienced wing eaters from around the country.
The National Buffalo Wing Festival revolutionized competitive wing consuming by offering a platform for aspiring wing eaters to showcase their skills and compete for prestigious titles. It additionally served as a springboard for the growth of the competitive eating business as a complete.
The event options numerous contests, including the Wing Eating World Championship, a highly anticipated competitors that attracts a few of the world’s greatest wing eaters. The competition also hosts quite a few other activities, similar to live music, cooking demonstrations, and, of course, the chance to pattern a wide variety of buffalo wings from native vendors.
The impact of the National Buffalo Wing Festival on the world of aggressive wing consuming cannot be overstated. It helped to elevate the game to a new level of recognition, drawing in crowds, media consideration, and a rising variety of opponents desperate to prove their wing-eating prowess. The festival continues to be a significant drive in the competitive eating scene, fostering the expansion and development of this unique and entertaining type of culinary competitors.
Here are some key milestones that shaped the rise of professional wing eating:
- The creation of the International Federation of Competitive Eating (IFOCE) in 1997 additional solidified the legitimacy of aggressive consuming as a sport.
- The National Buffalo Wing Festival’s Wing Eating World Championship grew to become a highly coveted title, attracting prime competitors from around the globe.
- The growing recognition of competitive eating led to the inclusion of wing-eating contests in major sporting events and festivals, further expanding the viewers for the game.
Today, aggressive wing consuming stays a preferred and exciting type of leisure, showcasing the boundaries of human consumption and the incredible feats of professional wing eaters. The National Buffalo Wing Festival continues to play an important position in fostering this tradition, bringing together wing lovers, rivals, and fans to have fun the joy of eating wings in all its glory.
The Eighties and Nineteen Nineties witnessed the rise of competitive chicken wing consuming, transforming it from an informal pastime to a full-fledged spectator sport. This period saw the emergence of legendary eaters like Takeru Kobayashi and Joey Chestnut, who established themselves as pioneers in the area.
The roots of competitive wing consuming could be traced again to the 1970s, with informal contests popping up at bars and restaurants across the country. However, it was the Nineteen Eighties that saw the phenomenon truly take off, fueled by the burgeoning reputation of the Buffalo wing.
The first major aggressive wing eating event was the “National Buffalo Wing Eating Contest” held in Buffalo, New York in 1980. This event, hosted by the National Buffalo Wing Festival, drew a large crowd and established a precedent for future contests.
The Nineties marked a turning level in competitive wing consuming, with the delivery of Major League Eating (MLE). Founded in 1997 by George Shea, MLE introduced structure and legitimacy to the sport, establishing guidelines, rankings, and a circuit of professional competitive eating occasions.
Under MLE’s umbrella, competitive wing eating turned a extra organized spectacle, attracting a growing audience and media consideration. The group introduced strict guidelines, together with the “no dipping” rule, making certain a degree enjoying field for opponents.
The rise of MLE coincided with the emergence of superstar eaters like Takeru Kobayashi, who dominated the scene in the early 2000s, setting multiple world records. His electrifying performances at occasions like the Nathan’s Hot Dog Eating Contest additional propelled the sport into the public eye.
The 1980s and 1990s were pivotal years in the historical past of competitive chicken wing consuming. These a long time saw the sport evolve from a neighborhood pastime to a world phenomenon, with the emergence of Major League Eating and the rise of legendary aggressive eaters.
The Modern Era: Global Competitions and Guinness World Records
The National Buffalo Wing Festival, held annually in Buffalo, New York, is a celebration of the city’s most well-known culinary creation: the buffalo wing. But beyond the delicious food and festive ambiance, the competition additionally features a fierce competitors: the National Buffalo Wing Eating Contest.
The contest, which started in 2002, is a test of velocity, endurance, and stomach capability. Competitors from throughout the country gather to see who can eat probably the most chicken wings in a set amount of time. The guidelines are easy: contestants should eat wings with their hands, and they are disqualified for dropping any wings on the floor.
The event has turn out to be a major draw for aggressive eaters, many of whom are skilled athletes within the sport. The competitors is split into a number of divisions, with classes for each men and women.
While the National Buffalo Wing Festival is relatively young, the tradition of chicken wing eating competitions dates back a long time. In the early 1990s, ESPN began to broadcast numerous eating contests, which helped to popularize the sport and create a devoted group of aggressive eaters.
The most well-known chicken wing consuming contest is the Nathan’s Hot Dog Eating Contest, which is held yearly on July 4th in Coney Island, New York. The contest is a serious event on the aggressive consuming calendar, and the winner is crowned the “World Champion.” The competition is incredibly intense, with rivals often eating dozens of hot dogs and buns in a matter of minutes.
While the Nathan’s Hot Dog Eating Contest is undoubtedly the most prestigious chicken wing eating event on the earth, the National Buffalo Wing Festival’s competitors offers a unique twist: it is all in regards to the buffalo wing. The event draws opponents and fans from all over, making it a real celebration of the city’s culinary heritage.
As the popularity of competitive eating continues to grow, the National Buffalo Wing Festival’s contest is certain to remain a spotlight of the event, attracting even more competitive eaters and fans to Buffalo, New York, annually.
The historical past of chicken wing competitions is a captivating journey through the evolution of competitive eating, showcasing the rise of global competitions and the relentless pursuit of Guinness World Records.
Early Beginnings: The Birth of a Craving
The origins of chicken wing competitions can be traced back to the 1970s, coinciding with the growing popularity of the dish within the United States. While the exact date and site of the first official competition remain elusive, anecdotal evidence means that informal wing-eating contests emerged in bars and restaurants across the nation, fueled by the sheer deliciousness and addictiveness of this finger-licking treat.
Buffalo Wild Wings: A Winged Revolution
Buffalo Wild Wings, a restaurant chain known for its signature spicy wings, played a pivotal function in popularizing wing competitions. In the Nineteen Eighties, they started hosting “Wing Fests” at their areas, drawing crowds of wing lovers eager to check their consuming prowess. These early events, typically held throughout Super Bowl events, ignited a nationwide ardour for competitive wing consumption, setting the stage for the grand spectacle that might unfold.
The Rise of the National Wing Eating Contest
In the 1990s, the National Buffalo Wing Festival, held yearly in Buffalo, New York, the birthplace of the buffalo wing, grew to become the flagship event for wing competitions. Attracting competitors from across the globe, the pageant established a rigorous framework for competition, complete with weight categories, deadlines, and strict guidelines concerning the consumption of bone-in wings. This structured method fostered a tradition of competitive spirit and spurred the evolution of the wing-eating scene.
The Guinness World Record: A Global Stage
The emergence of Guinness World Records as a world normal of accomplishment additional propelled wing competitions to new heights. The Guinness World Record for the most chicken wings eaten in one minute became a coveted title, attracting devoted competitors who sought to etch their names in the annals of wing-eating historical past. This pursuit of record-breaking feats ignited a worldwide frenzy, attracting rivals from diverse backgrounds and cultures.
The Evolution of Rules and Regulations
Over the years, the rules and laws governing wing competitions have advanced to ensure fairness, security, and the preservation of the spirit of the competitors. These rules handle issues such as:
- Weight classes to provide a level playing subject for rivals of different sizes and physique sorts.
- Time limits to forestall opponents from participating in unhealthy consuming habits.
- Strict judging procedures to ensure the accurate counting of consumed wings.
- Safety measures to protect rivals from potential choking hazards.
- Dietary guidelines to ensure the well-being of opponents.
The Future of Wing Competitions: A Continued Craving
With the appearance of social media and live streaming, wing competitions have gained even wider exposure, fascinating audiences all over the world. The pursuit of Guinness World Records, the joys of competition, and the irresistible allure of chicken wings will continue to drive the growth and evolution of this unique culinary spectacle. From local bars to world championships, the history of chicken wing competitions is a testomony to the boundless human appetite for problem and the enduring love for a really scrumptious treat.
The historical past of chicken wing competitions is an interesting blend of American culinary tradition, competitive spirit, and the facility of media.
It’s widely believed that the first official chicken wing consuming contest happened in 1977 at the Anchor Bar in Buffalo, New York, the very place credited with inventing the Buffalo wing itself.
This preliminary contest was a easy, local affair, however it laid the groundwork Recipe For Fried Chicken Wings a phenomenon that would quickly spread across the nation.
The early years of wing competitions were dominated by local occasions and smaller-scale tournaments.
However, the rise of cable tv and the arrival of ESPN’s “The Great Sports & Leisure Festival” in 1983 introduced wing consuming contests to a wider viewers.
This occasion, televised nationally, featured a dedicated wing-eating competition, showcasing the abilities of a number of the nation’s top competitive eaters.
The publicity from televised events, mixed with the burgeoning recognition of aggressive eating as a whole, led to a big enhance in chicken wing competitions throughout the nation.
Regional tournaments and festivals began hosting wing-eating contests as a serious draw, attracting both novice and professional opponents.
The advent of the Internet and social media additional fueled the recognition of wing competitions.
Websites and social media platforms dedicated to aggressive consuming started to emerge, offering a platform for sharing outcomes, photos, and movies of wing-eating events.
This online presence facilitated the unfold of information about competitions, allowing enthusiasts to stay up to date on the latest occasions and observe their favorite competitive eaters.
The rise of social media also played a key position within the progress of the aggressive consuming culture.
Social media platforms like YouTube and Facebook became prime locations for showcasing videos of wing-eating competitions, producing viral content material and attracting hundreds of thousands of viewers.
These videos usually captured the excitement, depth, and typically humorous features of competitive consuming, additional cementing its status as a preferred form of leisure.
Today, chicken wing competitions are a well-established part of the American culinary panorama, with major events drawing hundreds of spectators and that includes a variety of the world’s most famed competitive eaters.
The influence of media coverage, each traditional and social, has been instrumental in shaping the evolution and recognition of these occasions, transforming what was once an area affair into a worldwide phenomenon.
From the standard beginnings on the Anchor Bar to the grand phases of national television and the virtual world of social media, the historical past of chicken wing competitions is a testament to the facility of meals, competitors, and the plain allure of witnessing human feats of consumption.
The Future of Wing Eating Competitions
The historical past of chicken wing competitions is a delicious journey through culinary ardour, aggressive spirit, and the pursuit of the ultimate word wing-eating experience.
The origins of wing-eating contests could be traced back to the early days of the American barbecue scene. These competitions, often held at native festivals and carnivals, had been casual gatherings the place individuals would collect to take pleasure in large portions of food, showcasing their consuming prowess. Chicken wings, with their bite-sized nature and flavorful potential, rapidly became a popular selection for these competitions.
One of the earliest documented wing-eating competitions occurred in Buffalo, New York, the birthplace of the famous Buffalo wing. In the 1960s, a local tavern hosted a contest to determine who might eat the most wings in a set period of time. This event, while initially a small-scale local affair, helped to ascertain the chicken wing as a staple of competitive consuming.
The recognition of wing-eating contests grew throughout the 1970s and Nineteen Eighties, as the competitive eating scene started to realize nationwide attention. The emergence of organized competitive consuming circuits, such as Major League Eating, played a big position in bringing these contests to a wider audience. These circuits standardized the principles and regulations, making it simpler to match outcomes and crown champions throughout the country.
The fashionable wing-eating competition is a spectacle of velocity, ability, and abdomen capability. Contestants, generally recognized as “competitive eaters,” meticulously prepare their bodies and minds to devour large quantities of wings in record time. These occasions are sometimes held along side festivals, sporting occasions, and other massive gatherings, offering entertainment for spectators and a possibility for contestants to showcase their abilities.
While the traditional format of wing-eating competitions remains in style, innovation in competitors codecs has begun to emerge. Some contests now incorporate themes, such as the “Wing-Off” at the National Buffalo Wing Festival, the place contestants face off in a series of challenges, including wing-eating pace, sauce-tasting accuracy, and wing-related trivia.
The future of wing-eating competitions is crammed with potentialities. As the popularity of these events continues to grow, we will expect to see more progressive formats, creative challenges, and thrilling developments in aggressive consuming. From the traditional “eat as many as you presumably can” to themed challenges and interactive experiences, the world of wing-eating contests is certain to remain a charming and scrumptious form of leisure for years to come.
The historical past of chicken wing competitions is an interesting story of aggressive eating, culinary tradition, and the rise of food-focused leisure.
The earliest documented wing eating contest occurred in Buffalo, New York, in 1977, the birthplace of the beloved Buffalo wing. The event was organized by Anchor Bar, the restaurant credited with inventing the dish, and it was a easy affair, with native residents competing for bragging rights and a few prizes. This early contest, featuring only a handful of contestants, laid the groundwork for the flowery and well-liked wing consuming events that followed.
The Nineteen Eighties saw the emergence of organized competitive eating circuits, and wing consuming competitions began to gain nationwide consideration. Major league consuming, knowledgeable group devoted to competitive eating, held its first wing consuming contest in 1988 in New York City, drawing a wider viewers and elevating the stakes of the competitors.
The popularity of wing consuming contests continued to develop throughout the 1990s and 2000s, changing into a daily characteristic at festivals and meals occasions throughout the nation. The rise of cable tv and the web further fueled this trend, offering wider exposure to the aggressive consuming scene.
Today, wing consuming competitions are a well-established part of American meals culture, with events held in major cities and small towns alike. The National Buffalo Wing Festival in Buffalo, New York, now draws thousands of individuals and spectators annually, that includes quite a lot of wing eating contests, including traditional bone-in and boneless categories. This occasion is a testament to the cultural significance of chicken wings and the enduring recognition of aggressive eating.
The evolution of wing consuming competitions has not been without its controversies. Some critics argue that competitive eating is unhealthy and promotes gluttony, while others see it as a harmless form of leisure. However, the widespread appeal of wing eating contests can’t be denied. These occasions offer a novel blend of culinary spectacle, aggressive spirit, and group bonding, showcasing the enduring allure of chicken wings and the human fascination with aggressive eating.
The historical past of chicken wing competitions is intertwined with the evolution of American meals tradition, particularly the rise of comfort food and the sports activities bar scene. Early wing competitions have been typically casual occasions held at local taverns and pubs. They started as a method to entertain prospects and construct a sense of community.
In the 1970s and 80s, as the popularity of Buffalo wings surged, wing competitions gained a extra organized and aggressive nature. Local festivals and gala’s started featuring wing consuming contests as a major attraction, bringing together newbie and professional eaters alike. The competitors was fierce, usually involving giant portions of wings and strict guidelines concerning the consumption of bones and other inedible elements.
With the advent of the internet and social media, wing eating competitions reached a wider viewers, with on-line platforms like YouTube and Twitch showcasing the spectacle and talent of those aggressive eaters. This increased publicity led to the institution of national and worldwide competitions, attracting professional eaters with spectacular appetites and techniques.
The National Buffalo Wing Festival in Buffalo, New York, became a major landmark in the history of wing eating competitions. This annual occasion has advanced into a significant cultural event, bringing together hundreds of wing fanatics, competitors, and meals vendors. It serves as a platform for showcasing the variety of wing flavors and types, whereas additionally elevating consciousness about the historical past and cultural significance of the dish.
However, the way forward for wing eating competitions is going through a new set of challenges, particularly in the context of well being and sustainability considerations. While these competitions offer an exciting spectacle, they are increasingly being criticized for promoting extreme consumption and potentially unhealthy eating habits. The giant quantities of meals consumed in these competitions can contribute to food waste, and the emphasis on velocity and quantity can create strain on individuals to eat beyond their bodily limits.
The influence of well being and sustainability on wing eating competitions is leading to a shift in the way these events are organized and perceived. Organizers are increasingly exploring ways to include healthier choices and promote responsible consumption. This includes providing smaller wing portions, incorporating vegetarian and vegan alternate options, and encouraging contestants to focus on high quality over quantity.
There can be a rising movement towards sustainability in wing consuming competitions. Organizers are working to scale back meals waste by partnering with native meals banks and organizations to donate leftover wings and meals. They are also emphasizing using domestically sourced ingredients and eco-friendly practices in the occasion planning and execution. These efforts aim to attenuate the environmental impression of these occasions and promote a more accountable method to meals consumption.
The way forward for wing eating competitions is more probably to be shaped by a larger give consideration to well being, sustainability, and inclusivity. While the thrill of aggressive consuming will stay, the emphasis might be on responsible consumption, ethical sourcing, and a celebration of culinary range. This shift in perspective will allow wing consuming competitions to proceed to be a supply of leisure and excitement, whereas also selling a extra conscious and responsible method to meals tradition.
Conclusion
The rise of chicken wing eating contests is a testament to the enduring attraction of this culinary staple. While the origins of the practice are shrouded within the haze of aggressive consuming history, the trendy period of wing-devouring contests has left an simple mark on American tradition. From the common-or-garden beginnings of local bar contests to the grand spectacles of professional leagues, wing consuming has evolved into a singular blend of athleticism, gluttony, and leisure.
The legacy of wing eating contests extends far past the sheer volume of wings consumed. These events have served as a platform for showcasing culinary prowess, fostering group spirit, and igniting passionate debates about the nature of aggressive consuming itself. Moreover, the tradition has spawned a rich tapestry of tales, legends, and personalities that proceed to encourage both awe and amusement.
The impact of those contests goes beyond mere spectacle. They have spurred revolutionary wing creations, fueled the expansion of local businesses, and, in some cases, even fueled philanthropic efforts. From the Buffalo Wild Wings chain, whose reputation has been inextricably linked to wing contests, to the numerous unbiased eating places that host their own competitions, the legacy of wing eating contests has profoundly formed the landscape of American dining.
However, the custom has not been without its critics. Concerns in regards to the health implications of competitive consuming and the potential for glorifying excessive consumption have sparked vigorous debates. Nevertheless, the allure of the wing eating contest persists, and its legacy will doubtless continue to evolve as new generations of eaters and spectators interact with this distinctive and often controversial custom.
The history of chicken wing competitions is a fascinating and delicious journey that traces the evolution of this iconic American food from a humble bar snack to a celebrated culinary spectacle.
The origins of the chicken wing competition could be traced back to the Nineteen Seventies, when the standard chicken wing began to gain popularity as a bar food in Buffalo, New York. As the wing’s reputation grew, so too did the desire to see who may eat essentially the most in one sitting.
The first documented chicken wing competition took place in 1977 at the Anchor Bar in Buffalo, the very institution that’s credited with inventing the Buffalo wing. While the precise details of this early contest are lost to time, it laid the muse for the modern-day wing consuming extravaganza.
The 1980s saw the rise of competitive consuming as a reliable sport, with events just like the Nathan’s Hot Dog Eating Contest gaining nationwide attention. This newfound reputation of competitive eating paved the means in which for the chicken wing competition to turn into a mainstream occasion.
In the 1990s, the National Buffalo Wing Festival was established in Buffalo, New York, and quickly became a significant pressure in the wing consuming world. The festival boasts an annual wing consuming contest, attracting rivals from around the globe, along with countless vendors offering a various array of wing flavors.
Today, chicken wing competitions are held all over the world, from small-town fairs to main sporting events. These contests have evolved into elaborate spectacles, with professional eaters vying for cash prizes and bragging rights. The most notable wing consuming competitors is the National Buffalo Wing Festival contest, which crowns the “Wing Eating Champion of the World.”
The cultural significance of chicken wing competitions lies of their ability to have fun the enduring American food whereas additionally showcasing the unimaginable feats of human endurance and competitive spirit. These contests have turn into a symbol of American extra and a testament to the power of food to deliver people together.
The history of chicken wing competitions is a narrative of culinary innovation, competitive spirit, and the enduring attraction of the humble chicken wing. As the sport continues to develop and evolve, one thing stays sure: the eagerness for wings and the joys of the competition will continue to draw crowds and gas the fiery passion of wing consuming fanatics all over the world.