Festive Almond Flour Cookies With Food Coloring

Festive Almond Flour Cookies with Food Coloring

Ingredients

Ingredients:

For the cookies:

– 2 cups almond flour
– half of cup powdered sugar
– half teaspoon baking soda
– 1/4 teaspoon salt
– half cup (1 stick) unsalted butter, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Food coloring of your alternative (optional)

For the icing:

– 1 cup powdered sugar
– 2-3 tablespoons milk
– Food coloring of your choice (optional)

Instructions

Ingredients:

• 1 half of cups almond flour
• 1/2 cup granulated sweetener (such as erythritol or monk fruit)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup meals coloring
• 1 egg
• 1 teaspoon vanilla extract
• Green sprinkles or different festive topping (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the almond flour, sweetener, baking powder, and salt.
4. In a separate bowl, beat together the butter and food coloring until combined.
5. Add the wet components to the dry ingredients and stir till a dough types.
6. Roll the dough into 1-inch balls and place on the ready baking sheet.
7. Use a fork to flatten the cookies barely.
8. Bake for 10-12 minutes, or until the perimeters are lightly browned.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool utterly.
10. Sprinkle with green sprinkles or other festive topping, if desired.

Decoration

Festive Almond Flour Cookies with Food Coloring

– Preheat oven to 350 levels F (175 degrees C). Line a baking sheet with parchment paper.

– In a medium bowl, cream collectively the butter and sugar till mild and fluffy.

– Beat in the eggs separately, then stir in the vanilla.

– In a separate bowl, whisk collectively the Almond Flour Cookies With Chocolate Chip flour, baking powder, and salt.

– Gradually add the dry ingredients to the moist elements, mixing till simply mixed.

– Divide the dough in half and tint one half with meals coloring.

– Roll out every half of the dough on a flippantly floured floor to a thickness of 1/4 inch.

– Cut out cookies using your desired shapes.

– Place the cookies on the ready baking sheet and bake for 10-12 minutes, or until the edges are golden brown.

– Let the cookies cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool utterly.

– Decorate the cookies as desired with frosting, sprinkles, or other decorations.

Tips:

– For a crispier cookie, bake for 12-14 minutes.

– For a softer cookie, bake for 10-12 minutes.

– If you do not have parchment paper, you can grease the baking sheet with butter or cooking spray.

– The dough could be made ahead of time and refrigerated for as much as 3 days. Bring to room temperature earlier than rolling out and baking.

– These cookies may be decorated with any sort of frosting or sprinkles. Get creative and have fun!