Almond Flour Peanut Butter Cookies For Protein Power

Almond Flour Peanut Butter Cookies

Ingredients

Ingredients:

Almond Flour Cookies Chocolate Chip Flour – 1 1/2 cups (190g)

Peanut Butter – 1/2 cup (120g) + 2 tablespoons

Creamy Peanut Butter – 1/4 cup (60g)

Coconut Oil/ Butter, melted – 1/4 cup (60ml)

Eggs – 2 large

Vanilla Extract – 1 teaspoon

Baking Soda – 1 teaspoon

Salt – 1/4 teaspoon

Protein Powder – 1 scoop (optional)

Chopped Peanuts – half cup (optional)

Instructions

Almond Flour Peanut Butter Cookies for Protein Power

Kick-start your day or satisfy late-night cravings with these delectable and protein-packed Almond Flour Peanut Butter Cookies. With their delicate, chewy texture and irresistible mixture of almond and peanut butter flavors, these cookies are the proper treat for these looking for a healthier and extra satisfying alternative to conventional cookies.

Ingredients:

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a big bowl, whisk collectively the almond flour, baking soda, and salt.
3. In a separate bowl, beat collectively the peanut butter, coconut oil, honey, egg, and vanilla extract until clean and nicely combined.
4. Add the wet elements to the dry elements and stir till simply mixed. Do not overmix.
5. Line a baking sheet with parchment paper.
6. Roll 1 tablespoon of dough into a ball and place on the ready baking sheet. Repeat with the remaining dough, spacing the cookies about 2 inches apart.
7. Flatten the cookies with a fork or your fingers to type a crisscross pattern.
8. Bake for 10-12 minutes, or till the sides are frivolously browned and the centers are set.
9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to chill fully.

Enjoy!

Nutritional Information

Calories: 180

Fat: 11g (5g saturated)

Protein: 8g

Carbohydrates: 12g (5g fiber, 8g sugar)

Sodium: 105mg

Tips

Almond flour peanut butter cookies are a delicious and wholesome approach to get your protein repair. They are made with almond flour, peanut butter, and some different simple ingredients, and they are gluten-free, grain-free, and dairy-free.

Here are some ideas for making the best almond flour peanut butter cookies:

• Use an excellent quality almond flour. This will make a giant difference in the texture of the cookies.
• Make positive your peanut butter is creamy. This will assist the cookies to come together easily.
• Don’t overmix the dough. Overmixing will make the cookies robust.
• Chill the dough before baking. This will help the cookies to carry their shape.
• Bake the cookies until they’re golden brown around the edges. This will be positive that they’re cooked via.

Here is a recipe for almond flour peanut butter cookies:

Ingredients:

• 1 cup almond flour
• 1/2 cup peanut butter
• 1/4 cup honey
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350 degrees F (175 levels C).
2. Line a baking sheet with parchment paper.
3. In a big bowl, mix the entire components and mix until properly combined.
4. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches aside.
5. Bake for 10-12 minutes, or till the edges are golden brown.
6. Let the cookies cool on the baking sheet for a few minutes earlier than transferring to a wire rack to chill utterly.