Almond Flour Cookies With Chia Seeds For Fiber

Ingredients

For the cookies:

1. 1 cup almond flour

2. 1/4 cup chia seeds

3. 1/4 cup coconut oil, melted

4. 1/4 cup maple syrup

5. 1 teaspoon vanilla extract

6. half teaspoon baking soda

7. 1/4 teaspoon salt

For the chia egg:

Ingredients:

• 1 tbsp flax seeds
• 3 tbsp water

Instructions

To make the chia egg:

In a small bowl, mix 1 tablespoon of chia seeds and 3 tablespoons of water.

Let sit for five minutes, or until the chia seeds have absorbed the water and fashioned a gel.

This gel will act as a binder in the cookies, replacing the necessity for eggs.

To make the cookies:

Preheat oven to 350 levels F (175 levels C).

Line a baking sheet with parchment paper.

In a big bowl, mix Almond Flour Cookies Recipe flour, baking powder, and salt.

In a separate bowl, cream collectively butter and sugar until gentle and fluffy.

Beat within the egg and vanilla.

Add the moist components to the dry elements and mix till just combined.

Stir in the chia seeds.

Drop by rounded tablespoons onto the prepared baking sheet.

Bake for 10-12 minutes, or until the edges are lightly browned.

Let cool on the baking sheet for a couple of minutes before transferring to a wire rack to chill utterly.