Come across a bunch of ham hocks and have some spare time? Let’s make the most delicious pork dish ever or let’s make two at the same time!
As I lately have a little time, I had been looking on the internet last week. Looking to find fresh, interesting ideas, inspirational dishes that We have never used before, to amaze my loved ones with. Looking for quite some time unfortunately couldn’t discover too many interesting stuff. Right before I wanted to give up on it, I found this tempting and simple dessert by chance. It looked so delightful on its photo, that called for fast action.
It was not so difficult to imagine just how it is made, how it tastes and how much my hubby will probably like it. Actually, it is very easy to delight the guy when it comes to desserts. Anyway, I got into the site: Suncakemom and simply used the step-by-step instuctions that were coupled with nice photographs of the process. It really makes life less difficult. I can imagine that it’s a slight hassle to shoot photos in the midst of baking in the kitchen because you typically have gross hands therefore i seriously appreciate the commitment she placed in for making this post and recipe conveniently followed.
That being said I am inspired to present my personal recipes in a similar way. Appreciate your the thought.
I had been tweaking the original mixture create it for the taste of my family. I’ve got to mention it turned out an incredible success. They enjoyed the taste, the structure and loved getting a treat like this during a stressful week. They quite simply wanted lots more, many more. Hence next time I’m not going to commit the same mistake. I am likely to double the volume to keep them happy.
Ham Hock And Beans is from Suncakemom.
Ham hock soup with vegetables (low carb)
Place all the ingredients into a pot.
Fill the pot up with water until all the ingredients are submerged.
Put the lid on bring the water to boil then on low heat simmer the soup for about 2 hours until the meat is tender and comes off the bones easily.
Add vegetables to the soup and cook them ready in about 10 minutes.