Free Muffin Recipes

Do You Have Celiac Disease and Have Questions Or Need Help?
Gluten-Free Muffin Recipes
Gluten-Free Muffin Recipes
Image: CC-realfoodforager
Try using the new brown paper muffin holders that you can now buy in stores that reach over the top of the muffin holder. Bake at 375F for 20 – 25 minutes.
The finished savory quinoa muffins.
These savory muffins make the perfect dessert, or just have them for a snack!
The finished blueberry muffins. Photo: CC-
This recipe originally appeared in the Autumn 2010 edition of ‘s Journal of Gluten-Sensitivity
This finished gluten-free chai muffins.
A delightful, healthy muffin that perfectly complements breakfast or tea time with just the right amount of spice.
Banana nut muffin has to be my favorite kind of muffin and I really wanted to create a recipe that will taste great for my husband and myself. I have tried out a few combination and finally gotten down the recipe that will work great for both banana nut bread and muffin.
This recipe comes to us from “sickchick” in the Gluten-Free Forum In addition to being gluten-free, this recipe is also soy and dairy-free.
This recipe comes to us from Cams Mom in the Gluten-Free Forum. Just start with basic mix then a
This recipe comes to us from Rita Smith. Ingredients: 1 ¼ cups of brown sugar ½ cup
This recipe comes to us from Valerie Wells. Dry Ingredients: 1 cup sorghum flour 1 cup gluten-fr
This recipe comes to us from Stefi Kaplan. Ingredients: 3 bananas 2 eggs ½ cup raw sugar
Dry Ingredients: 2 ½ cups gluten-free flour 1 teaspoon xanthan or guar gum 1 tablespoon ba
Mix in large bowl: 1 cup yellow corn meal 1 ¼ teaspoon salt 1 cup white rice flour 1/3 c
1-2/3 cups gluten free flour blend 1-1/3 cups granulated sugar 1 tablespoon gluten-free pumpkin p
Sift together and mix well: ¾ cup soy flour ½ teaspoon cinnamon ¾ cup potat
This recipe comes to us from Leta. Ingredients: ½ cup sugar 2 tablespoons Crisco Butter F
This recipe comes to us from Dianne Steeper Preparation Time: 10 minutes Cooking Time: about 20
Rating: Unrated
This recipe comes to us from Joe Bacon ½ cup butter at room temperature (¼ lb. but

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