Cheese straws recipe

Let it be a game night or a kids party these simple to make cheese straws must be at the top of the party snack list. Easy and tasty!

As I lately have a little time, I had been surfing on the internet a few days ago. Looking to find fresh, fascinating tips, inspirational dishes that I’ve never used before, to delight my loved ones with. Searching for a while yet couldn’t discover lots of interesting stuff. Right before I wanted to give up on it, I came across this delicious and easy dessert simply by chance on Suncakemom. The dessert seemed so delightful on its pic, it called for rapid actions.

It had been simple enough to imagine the way it’s created, its taste and how much my husband is going to love it. Mind you, it is extremely easy to delight the guy in terms of desserts. Anyhow, I went to the page and simply followed the step by step instuctions which were accompanied by impressive shots of the process. It really makes life less difficult. I can suppose it’s a slight hassle to shoot snap shots in the midst of baking in the kitchen because you ordinarily have gross hands thus i really appreciate the time and effort she put in to build this blogpost and recipe conveniently followed.

That being said I am inspired presenting my own, personal recipes in a similar way. Thanks for the concept.

I was fine tuning the main formula create it for the taste of my loved ones. I must tell you that it was a great success. They loved the flavour, the structure and enjoyed getting a sweet like this during a busy workweek. They ultimately wanted more, a lot more. So the next time I’m not going to make the same miscalculation. I am going to double the volume to make them delighted.

Thanks for SunCakeMom who made the Cheese Straws Recipe a reaility

Mix flour in a medium bowl with salt and the baking powder.

Add the diced room temperature butter, yogurt and work it together with the flour by hand. The texture should look like breadcrumbs.

Stir in the egg and add a 3 -4 tablespoons of water to the mixture if necessary. Flour water content changes by the day so add water carefully as we don’t want to work with an overly sticky dough.

Knead it into a firm dough then roll it out the dough to a thin squarish shape.

Cut between quarter and a half inch (1cm) wide strips out of the the square (vertically). Then cut the square in half (horizontally).

Preheat oven to 356°F / 180°C

Cover tray with baking sheet. It’s not essential but it will ensure that the dough won’t stick to the tray.

Transfer strips carefully onto the tray.

Sprinkle grated cheese on each straw. (If we’re making the wiggly worms for kids party, it’s time to put raisin eyes at the end of the cheese covered straws too.)

Put tray into the preheated oven and bake cheese straws for 10-15 minutes, until crisp.

Take tray out when cheese melted and golden brown then leave to cool on the tray.

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