Cauliflower Potato Salad

If words matter why don’t we use them wisely? Let’s make this tasty cauliflower potato salad and see why it shouldn’t even exist!

As I lately have some time, I had been browsing on the web last week. In search of new, intriguing thoughts, inspirational meals that We have never tasted before, to astonish my loved ones with. Hunting for quite some time yet couldn’t find too many interesting stuff. Just before I wanted to give up on it, I ran across this delightful and simple treat by chance. The dessert looked so mouth-watering on its pic, that called for prompt action.

It had been not so difficult to imagine just how it is made, its taste and just how much boyfriend is going to like it. Actually, it is very simple to delight the guy in terms of desserts. Yes, I am a lucky one. Or perhaps he is.Anyway, I went to the blog: Suncakemom and then followed the precise instuctions that have been coupled with wonderful snap shots of the operation. It really makes life rather easy. I could suppose it’s a slight inconvenience to take pics in the midst of cooking in the kitchen as you normally have sticky hands so I sincerely appreciate the time and energy she put in to build this blogpost and recipe easily implemented.

With that in mind I am encouraged to present my own, personal recipe in the same way. Many thanks for the concept.

I was tweaking the original recipe to make it for the taste of my family. I must say that it was an awesome success. They enjoyed the flavor, the structure and enjoyed getting a delicacy like this during a lively week. They basically demanded lots more, many more. So the next time I am not going to commit the same miscalculation. I am likely to multiply the quantity .

This Cauliflower Potato Salad is from SunCakeMom.

Advanced

Hard boil eggs and take cauliflower into small bite sized florets or slice it up. We can simply slice it up that will make it easier to prepare. Add some oil into a pan and on medium to high heat roast the cauliflower both sides until golden brown for about 5 minutes.

We can use the oven too but mind that it would take about 30 minutes at 400°F / 200°C.

When the eggs are done, remove the eggshells and cut the eggs up then put all the ingredients into a bowl. Mix everything carefully together.

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