Bars meant to be joy on the go while granola was created to be food for all. Let’s go wild and make keto granola bar that will be nuts for all.
As I currently have a little time, I had been searching on the internet last week. Trying to find new, fascinating thoughts, inspiring dishes that I’ve never tried before, to amaze my family with. Looking for a long time unfortunately couldn’t find any interesting things. Right before I thought to give up on it, I discovered this tempting and simple dessert simply by chance over Suncakemom. It looked so tempting
on its snapshot, it required rapid actions.
It absolutely was not difficult to imagine how it’s made, how it tastes and how much my hubby will probably enjoy it. Mind you, it is very simple to please the man in terms of treats. Anyways, I went to the page and then followed the comprehensive instuctions that were accompanied by nice graphics of the operation. It really makes life much easier. I can suppose it’s a slight hassle to take photos down the middle of cooking in the kitchen as you may most often have sticky hands so I seriously appreciate the time and energy she put in for making this blogpost .
Having said that I’m empowered presenting my own, personal recipe in the same way. Thanks for the thought.
I had been fine tuning the initial recipe create it for the taste of my family. I can say it had been an awesome success. They enjoyed the flavour, the structure and loved having a sweet like this in the middle of a hectic workweek. They ultimately requested lots more, more and more. Thus the next occasion I’m not going to make the same mistake. I’m going to twin the amount to keep them happy.
This low carb granola bars recipe recipe is from SunCakeMom.
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper so it’ll be easy to take the granola bars out of the tray when they are ready.
Crush the nuts in a food processor or whatever means available. Half of the nuts finely, the other half coarsely.
Melt butter in a big saucepan.
Mix, nuts, sweetener and vanilla extract in a big bowl.
Pour mixture into the saucepan and roast the oat until it gets a slight golden brown color.
Pour double cream into the saucepan and cook it in low heat for a couple of minutes stirring the mixture constantly.
Separate egg whites from yolks and put them into a mixing bowl to beat them until hard peaks form.
Fold in egg whites with the roasted nuts.
Mix in the optional berries. Mind that adding berries weaken the bars structure and makes them more fragile. Tastes good though.
Put it on the tray and spread it evenly. Press it down as much as possible.
Shape out the stripes of the granola bars before placing tray in the oven.
Put tray in the preheated oven for 15 minutes or until granola bars turn golden brown. Mind the bars at the sides as those tend to brown more quickly. Take them out one before they burn.
Take tray out and leave it to cool down completely before moving them out as placing them somewhere whilst still warm, might result that they fall apart.
Optionally melt some chocolate and decorate the keto granola bars with it.
Eat them within two weeks.